entire weekend to sew. Though not what I should. Well, maybe not quite - a picture as possible should have, waiting only for a second and will be sent.
Kotek also had to be sent, but it took him my son. It is true that the version without backstitchów did not raise it too much enthusiasm ("Mom, it looks like a stain in the cup"), but I liked the embroidery done so much, that was confiscated.
today recipe for rice with herbs de Provence. One of the favorite dishes of my husband.
need (the number of components of discretion):
rice onions mushrooms
meat (in the original recipe is pork, but it may well be the center loin, shoulder, nice goulash)
Herbes de Provence, salt
tomato or half a glass of tomato juice
fat frying
osmażamy sequentially in a frying pan dry rice, chopped onions, sliced \u200b\u200bmushrooms and meat. Flood water (We consider that the rice swells), doodajemy prowanslskie herbs (many, I give almost all of the bag) and cook, adding water and stirring often, because, unfortunately, likes to stick. When the rice and meat are already soft, add tomatoes, sawn through a strainer (or tomato juice) and add salt.
This is definitely the dish of food, not to watch, because the appearance is very attractive. But it tastes really good - it is very aromatic. I recommend.
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